Flavors of India Menu (Update 2025)
At Flavors of India, located in Gilbert, AZ, the menu is a delightful journey through Indian flavors. The diverse selection includes appetizers like Samosa and Chilli Pakora, salads such as Kachchumber Salad, and Bombay Specials like Pani Puri and Bhel Puri. Customers rave about the aromatic dishes, with highlights like Lamb Tikki Masala and Palak Paneer receiving high praise for their flavors and generous portions. The restaurant's cozy ambiance and friendly service add to the overall dining experience. With a focus on traditional northern Indian cooking and customizable spice levels, Flavors of India promises a memorable culinary adventure.
Appetizers
Samosa
triangular patty filled with mildly spiced potatoes and green peas.
Chilli Pakora
spicy green chili fritters.
Batatavada
round shaped potato and pea balls dipped in chick pea flour batter and deep fried
Vegetable Pakora
assortment of vegetable fritters.
Panner Pakora
deep fried cottage cheese pieces dipped in spices and chick pea flour batter.
Tomato Soup
lightly spiced fresh tomato soup.
Mulligatawny Soup
spiced lentil soup garnished with rice and chicken.
Lentill Soup
mildly spiced lentil garnished with cilantro.
Soups
Salad
Kachchumber Salad
chopped pieces of cucumber, onions, tomatoes, and garnished with cilantro, lemon and chat masala.
Garden Salad
layers of fresh tomatoes, onions and carrots.
Pani Puri
hollow puffed puri served alongside a filling of potatoes and chick peas.
Dahi Batata Puri
crispy round puffed wheat balls filled with potatoes, onions, lentils, yogurt and sweet and sour chutney.
Bhel Puri
puffed rice mixed with onions, tomatoes, and topped with sweet and sour chutney.
Papri Chat
chick peas and potatoes on a bed of flour topped with seasoned yogurt, mint and sweet chutney.
Sev Puri
flat shaped flour chips layered with tomatoes, onions, potatoes, and topped with sweet and sour sauce chutney
Bombay Specials
Tandoor Selections
Chicken Tikka
marinated tender and juicy cubes of chicken breast in clay oven. served with basmati rice and special sauce.
Tandoori Chicken
chicken marinated in yogurt and mild spices baked in our traditional clay oven. served with basmati rice and special sauce.
Seekh Kabab
minced lamb mixed with ginger, garlic, onions, and peppers, wrapped around a skewer and roasted.
Seekh Kabab Murgh
minced chicken mixed with ginger, garlic, onions, and peppers, wrapped around skewer and roasted
Tandoori Salmon
tender marinated salmon skewered and roasted in clay oven